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Check out the Cornbread calories and how many carbs in Cornbread. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Serving size: 1 teaspoon
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 70 (4% DV)
Fat: 3g (5% DV)
Carbohydrates: 9g (3% DV)
Protein: 2g (4% DV)
Description: cornbread muffins
Ingredients:  Makes 12 servings (12 teaspoons)
1  cup
1  cup
2  tablespoons

Tip: Click on the ingredient links to learn the nutritional information for all the Cornbread ingredients. The serving size for any ingredient in Cornbread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Preheat oven to 350. Grease 12 muffin pan.

1) Put cornmeal and lard in bowl.
2.) Cut lard in using a fork.
3.) Add egg and buttermilk.
4.) Mix well.
5.) Fill each muffin tin with 3/4 full with mix.

Cook on 350 until done or as brown as you like.
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