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Cornmeal Pecan Griddle Cakes

Check out the Cornmeal Pecan Griddle Cakes calories and how many carbs in Cornmeal Pecan Griddle Cakes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 250 (12% DV)
Fat: 12g (18% DV)
Carbohydrates: 31g (10% DV)
Protein: 7g (14% DV)
Description: Cornmeal pancakes with pecans and honey.
Tags: breakfast, pancakes
Ingredients:  Makes 6 servings (6 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Cornmeal Pecan Griddle Cakes ingredients. The serving size for any ingredient in Cornmeal Pecan Griddle Cakes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Combine flour, cornmeal baking powder, baking soda, salt and nuts.
In a smaller bowl, combine egg, honey and buttermilk. Whisk together.
Add liquid to dry ingredients. Stir until blended.
Pour batter onto hot, lightly oiled griddle or electric fry pan. When edges appear dry and cake is firm, turn over griddle cakes.
Cook until golden brown.
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