Cranberry Nut Muffins

3/4  cup		bread flour
3/4  cup		almond flour
3/8  cup		splenda brown sugar blend
1  scoop		whey powder, vanilla
2		eggs
2/3  cup		orange juice, fresh
3  tablespoons		butter, melted
3  tablespoons		fage zero fat yogurt
1  cup		cranberries, coaarsly chopped
1  teaspoon		splenda granulated
1/2  cup		chopped pecans
1/2  cup		Wonder Flour [recipe]

Tip: Click on the ingredient links to learn the nutritional information for all the Cranberry Nut Muffins ingredients. The serving size for any ingredient in Cranberry Nut Muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

lChop cranberries, put in a bowl, sprinkle with granulated splenda, while preparing other ingredients.
In a large bowl, combine flours, baking powder, brown sugar blend and whey powder.
In another bowl, beat eggs, add orange juice, butter and yogurt. Stir into dry ingredients.
Fold in cranberries and pecans.
fill 12 greased or paper lined muffin cups til almost full.
Bake at 375 deg for 20 minutes or until golden brown. Remove from pan to cool on wire rack.