Cranberry Orange Chicken Bake

120  grams		Stove Top Stuffing Mix for Chicken
1  cup		orange juice
1/3  cup		dried cranberries
2  tablespoons		chopped pecans
500  grams		boneless skinless chicken breasts, cut into bite-size pieces
10  fl. oz.		condensed cream of chicken soup
2  cups		frozen mixed vegetables, thawed, drained

Tip: Click on the ingredient links to learn the nutritional information for all the Cranberry Orange Chicken Bake ingredients. The serving size for any ingredient in Cranberry Orange Chicken Bake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

PREHEAT oven to 400°F. Prepare stuffing mix as directed on package, substituting orange juice for the water and stirring in cranberries and pecans along with the stuffing mix. Set aside.

COMBINE chicken, soup and vegetables. Spoon evenly into four ovenproof serving bowls or 13x9-inch baking dish; top with the stuffing mixture.

BAKE 30 min. or until chicken is cooked through.