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Cream Cheese Eggs

Check out the Cream Cheese Eggs calories and how many carbs in Cream Cheese Eggs. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 379 (19% DV)
Fat: 31g (48% DV)
Carbohydrates: 5g (2% DV)
Protein: 17g (34% DV)
Description: Cream cheese added to scrambled egg mix, slowly cooked over medium-low heat.
Tags: breakfast
Ingredients:  Makes 1 serving (1 each)
 
2  ounces
 
1  tablespoon
 
3/4  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Cream Cheese Eggs ingredients. The serving size for any ingredient in Cream Cheese Eggs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Combine eggs and milk. Whisk lightly. Cut cream cheese into small bits and add to egg mixture.
2
Melt butter in a nonstick skillet over medium low heat.
3
Add eggs and cook slowly, stirring constantly until eggs are just fluffy. Do not overcook.
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