Cream Cheese Pound Cake

8  ounces		cream cheese, room temperature
1-1/2  cups		butter, room temperature
3  cups		white sugar
6		eggs, room temperatures
3  cups		cake flour (all-purpose flour will also work if you don't have cake)
2  teaspoons		vanilla extract

Tip: Click on the ingredient links to learn the nutritional information for all the Cream Cheese Pound Cake ingredients. The serving size for any ingredient in Cream Cheese Pound Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Pre-heat your oven to 325 degrees and grease and flour a bundt pan.

Cream together the cream cheese, butter, and sugar. Add in the eggs one at a time and make sure they are completely incorporated before adding the next. Add in the vanilla. Dump in the flour all at once and mix until combined.Pour batter into bundt pan and bake for 1 hour and 20 minutes, checking with a cake tester after 1 hour.