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Cream of Broccoli Soup

Check out the Cream of Broccoli Soup calories and how many carbs in Cream of Broccoli Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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Prep time: 
Cook time: None
Calories: 96 (5% DV)
Fat: 1g (2% DV)
Carbohydrates: 17g (6% DV)
Protein: 7g (13% DV)
Ingredients:  Makes 2 servings

Tip: Click on the ingredient links to learn the nutritional information for all the Cream of Broccoli Soup ingredients. The serving size for any ingredient in Cream of Broccoli Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Place the broccoli florets in a large saucepan together with the onion, garlic and broth. Bring to a boil, then reduce the heat a little and cook for 15 minutes or until the vegetables are tender. Remove from heat and allow to cool slightly.

Transfer to a food processor and process until smooth. Return the soup to the saucepan, add the remaining ingredients and and cook over medium heat for 8-10 minutes. Season to taste with salt and pepper and serve.
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