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Cream of Mushroom soup

Check out the Cream of Mushroom soup calories and how many carbs in Cream of Mushroom soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Serving size: 2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 210 (11% DV)
Fat: 9g (14% DV)
Carbohydrates: 22g (7% DV)
Protein: 10g (20% DV)
Ingredients:  Makes 3 servings (6 cups)
8  ounces
 
1/2  cup
 
2  tablespoons
 
1  tablespoon
 
3  cups
 
 
3  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Cream of Mushroom soup ingredients. The serving size for any ingredient in Cream of Mushroom soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
dice onion and mushroom. Saute until brown. set aside. melt butter in pan and add flour. Stir together and add milk slowly while mixing witha whisk. Add boullion cubes and heat until soupe thickens. Do not boil.
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