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Creamy Shrimp and Broccoli Fettuccine - kidney

Check out the Creamy Shrimp and Broccoli Fettuccine - kidney calories and how many carbs in Creamy Shrimp and Broccoli Fettuccine - kidney. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1-1/2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 402 (20% DV)
Fat: 64g (99% DV)
Carbohydrates: 30g (10% DV)
Protein: 35g (70% DV)
Description: Nutrients per serving Calories 468 Protein 27 g Carbohydrates 28 g Fat 28 g Cholesterol 213 mg Sodium 374 mg Potassium 469 mg Phosphorus 335 mg Calcium 157 mg Fiber 2.6 g
Ingredients:  Makes 4 servings (6 cups)
4  ounces
 
1-3/4  cups
 
3/4  lb.
 
1 
 
10  ounces
 
1/2  teaspoon
 
1/4  cup
 
3/4  teaspoon
 
1/4  cup
 
1/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Creamy Shrimp and Broccoli Fettuccine - kidney ingredients. The serving size for any ingredient in Creamy Shrimp and Broccoli Fettuccine - kidney may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Cook pasta according to directions, omitting salt.
2
Add broccoli during last 3 minutes of cooking. Drain. Keep warm.
3
Over medium heat, cook and stir shrimp and garlic 2 to 3 minutes in a large nonstick skillet until shrimp are heated through.
4
Add cream cheese, garlic powder, lemon juice, ground peppercorns and half & half. Cook and stir 2 minutes.
5
Toss pasta and shrimp mixture. Sprinkle with bell pepper.
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