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Crock Pot Zuppa Toscana

Check out the Crock Pot Zuppa Toscana calories and how many carbs in Crock Pot Zuppa Toscana. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 505 (25% DV)
Fat: 39g (60% DV)
Carbohydrates: 13g (4% DV)
Protein: 24g (48% DV)
Description: One of my favorite recipes, Crock Pot Zuppa Toscana, is a family favorite. It’s one of those WOW dishes that when you serve it, people cannot believe YOU made it! Note: I’ve used link or crumbled sausage, it really depends on your preference. They will both add flavor and great texture to the soup. Enjoy this as a main dish or a starter. Enjoy!
Ingredients:  Makes 4 servings (4 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Crock Pot Zuppa Toscana ingredients. The serving size for any ingredient in Crock Pot Zuppa Toscana may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Brown the sausage links in a pan OR cook it in a 300 degree preheated oven on a sheet pan for 25 minutes (or until cooked).

2
Cut links in half lengthwise, then dice into 1/2-inch slices.

3
Place cooked Italian sausage, chicken broth, water, garlic, potatoes and onion in slow cooker.

4
Cover. Cook on High for 3-4 hours until potatoes are cooked and soft.

5
Optional: Mash the potatoes a bit with a potato masher for texture.

6
Turn the crock pot off and add the kale.

7
Return the lid and let sit for 5 minutes.

8
Add whipping cream and serve.
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