1
Brown the sausage links in a pan OR cook it in a 300 degree preheated oven on a sheet pan for 25 minutes (or until cooked).
2
Cut links in half lengthwise, then dice into 1/2-inch slices.
3
Place cooked Italian sausage, chicken broth, water, garlic, potatoes and onion in slow cooker.
4
Cover. Cook on High for 3-4 hours until potatoes are cooked and soft.
5
Optional: Mash the potatoes a bit with a potato masher for texture.
6
Turn the crock pot off and add the kale.
7
Return the lid and let sit for 5 minutes.
8
Add whipping cream and serve.