Check out the Crustless Bacon and Cheese Quiche calories and how many carbs in Crustless Bacon and Cheese Quiche. Learn all the nutrition facts about what you eat at GymAmerica.
Posted by
User
Wednesday, September 12, 2012 at 2:38pm
filed under
Main Dishes
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 15 min
Cook time: 30 min
Difficulty: Normal
Calories: 145 (7% DV)
Fat: 10g (16% DV)
Carbohydrates: 2g (1% DV)
Protein: 11g (21% DV)
Description: By: KNUDSEN
"Colorful vegetables, crisp bacon, eggs, and cheese make a delicious crustless quiche for a brunch or supper."
Ingredients: Makes 12 servings (12 each)
1-1/4
cups
1/2
cup
12
slices
1
cup
12
1/3
cup
1
ounce
1
cup
Tip: Click on the ingredient links to learn the nutritional information for all the Crustless Bacon and Cheese Quiche ingredients. The serving size for any ingredient in Crustless Bacon and Cheese Quiche may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:
1
Heat oven to 325 degrees F.
2
Reserve 2 tablespoons each onions and tomatoes. Cook bacon in large skillet until crisp. Remove bacon with slotted spoon to paper towels; reserve 1 tablespoon drippings in skillet. Add mushrooms to skillet; cook and stir 2 minutes or until tender. Remove from heat. Chop bacon. Add to skillet with onions and tomatoes; mix well.
3
Beat eggs and sour cream with whisk until well blended. Pour into greased 13x9-inch baking dish; top with bacon mixture and cheeses.
4
Bake 30 minutes or until center is set. Sprinkle with reserved onions and tomatoes. Let stand 5 minutes before cutting to serve. Footnotes Kraft Kitchens Tips: Serving Suggestion: Serve with fruit salad. Crustless Garden Vegetable Quiche: Prepare as directed, stirring in 1 thinly sliced zucchini with the mushrooms. Substitute: Substitute 2 cups KRAFT Shredded Colby & Monterey Jack Cheese for the Cheddar and mozzarella cheeses.