Custard

2  cups		2% milk
1/4  cup		white sugar
1/8  teaspoon		salt
2		large eggs
1/4  teaspoon		vanilla
1  dash		Ground Nutmeg

Tip: Click on the ingredient links to learn the nutritional information for all the Custard ingredients. The serving size for any ingredient in Custard may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Heat milk till scalded.
Beat eggs in separate bowl with the sugar, salt and vanilla.
Pour in a small amount of the heated milk to bring the eggs up to temp.
Add the remaining milk slowly beating with fork all the time.
Pour 1/2 cup of the mixture in each ramikin. Top with sprinkling of nutmeg.
Put ramekins in water bath in larger pan.
Bake at 325 for up to 30 min. Test with knife till it comes clean.