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Easy Beef Bourguignon

Check out the Easy Beef Bourguignon calories and how many carbs in Easy Beef Bourguignon. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 382 (19% DV)
Fat: 25g (39% DV)
Carbohydrates: 12g (4% DV)
Protein: 27g (54% DV)
Description: dumbed down with what was on hand
Ingredients:  Makes 8 servings (8 cups)
2  lb.
2  teaspoons
1  teaspoon
4  slices
2  tablespoons
2  cups
12  ounces
1  lb.
2  tablespoons
2  tablespoons

Tip: Click on the ingredient links to learn the nutritional information for all the Easy Beef Bourguignon ingredients. The serving size for any ingredient in Easy Beef Bourguignon may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Toss cubed beef in salt & pepper
Cook bacon in Dutch oven over medium heat.
Add in beef, stirring often, until browned.
Add onion and cook until softened.
Add garlic and cook, stirring often for 2 minutes.
Add tomato paste and stir until combined.
Stir in broth, tomato sauce and carrots, then bring to a boil.
Reduce heat to low, cover and cook for 1 hour.
Uncover and take 1/2 cup of liquid out and combine with flour.
Stir flour mixture into beef mixture until thickened.
Sprinkle with parsley.
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