Easy Hearty Vegan Vegetable Soup

6  cups		water
6  cubes		low sodium vegetable bouillon cubes (or double bouillon cubes)
1/2  cup		onion, diced
4		garlic cloves,s chopped or pressed
1/2  cup		celery, chopped
1/2  cup		carrot, chopped
1/2  cup		bell pepper, chopped
1/2  cup		cabbage, chopped
1  cup		zucchini, peeled and diced
1  cup		broccoli floret
1  cup		cauliflower floret
1  cup		portabella mushroom, washed and sliced
2  cups		fresh spinach, stems removed
1/4  cup		lemon juice

Tip: Click on the ingredient links to learn the nutritional information for all the Easy Hearty Vegan Vegetable Soup ingredients. The serving size for any ingredient in Easy Hearty Vegan Vegetable Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Add bouillon to water according to package directions, heat until cubes are dissolved to make broth. Set aside.
Spray another pot with cooking spray. Saute onions, garlic, celery, carrots, and bell pepper together until onions are translucent. Add small amounts of water to prevent drying while sauteing.
Add broccoli, cauliflower, mushrooms, spinach, lemon juice and the broth. Stir, bring to a boil.
Reduce heat to low. Cover and simmer, stirring occasionally until vegetables are tender. Salt and pepper to taste.