Easy Low Carb Egg Salad

6		eggs
2  tablespoons		mayonnaise
1  teaspoon		mustard
1  teaspoon		lemon juice
1/4  teaspoon		salt
1/2  teaspoon		kosher salt and pepper to taste

Tip: Click on the ingredient links to learn the nutritional information for all the Easy Low Carb Egg Salad ingredients. The serving size for any ingredient in Easy Low Carb Egg Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Place the eggs gently in a medium saucepan. Add cold water until the eggs are covered by about an inch. Bring to a boil for ten minutes. Remove from heat and cool. Peel the eggs under cold running water. Add the eggs to a food processor or magic bullet and pulse until chopped. Stir in the mayonnaise, mustard, lemon juice and salt and pepper. Taste and adjust as necessary. Serve with lettuce leaves and bacon for wrapping if desired. (optional)

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