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Easy Teriyaki Meatballs

Check out the Easy Teriyaki Meatballs calories and how many carbs in Easy Teriyaki Meatballs. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Appetizers

Serving size: 2 each
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 86 (4% DV)
Fat: 2g (3% DV)
Carbohydrates: 4g (1% DV)
Protein: 12g (24% DV)
Ingredients:  Makes 8 servings (16 each)
8  ounces
8  ounces
1/2  cup
2  tablespoons
1/3  cup
3  teaspoons

Tip: Click on the ingredient links to learn the nutritional information for all the Easy Teriyaki Meatballs ingredients. The serving size for any ingredient in Easy Teriyaki Meatballs may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Preheat your oven to 350 degrees.

Put chicken breast and thighs in food processor and run util it is the consistency of ground meat. I use this method instead of buying ground chicken because it contains less fat.

Mix all ingredients in a bowl. Form in to 16 1 oz. balls. Can be serverd over Quinoa or Rice for Main Dish. Place in a baking dish & bake 20-30 minutes. Enjoy!
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