Easy gumbo

1/2  cup		Butter
2  tablespoons		olive oil
1		medium Onion
1  cup		Green Peppers
1  lb.		shrimp
1  lb.		smoked sausage
28  ounces		diced tomatoes
2  cups		chicken broth
2  teaspoons		Thyme
2  teaspoons		Garlic Powder
2  teaspoons		Cayenne Pepper
2  teaspoons		Salt
2  teaspoons		Black Pepper
1-1/2  tablespoons		Corn Starch

Tip: Click on the ingredient links to learn the nutritional information for all the Easy gumbo ingredients. The serving size for any ingredient in Easy gumbo may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Heat skillet with olive oil. Dice chicken and cook through.
While chicken is cooking, Dice green pepper and onion.
Heat butter in large pot. Once melted, add green pepper and onion. Cook green pepper and onion until tender.
Add tomatoes w/liquid, chicken breast, chicken broth, and sausage to the pot. Simmer for about 15 minutes
Add thyme, garlic powder, salt, & cayenne pepper to taste.
Add shrimp.
Add corn starch to thicken.
Simmer 5-10 minutes.
Serve over rice.