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Egg White Jumble

Check out the Egg White Jumble calories and how many carbs in Egg White Jumble. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1-1/2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 300 (15% DV)
Fat: 0g (1% DV)
Carbohydrates: 57g (19% DV)
Protein: 15g (30% DV)
Ingredients:  Makes 1 serving (1-1/2 cups)
 
1/2  teaspoon
 
1/2  cup
 
1/8  cup
 
1/4  cup
 
4  ounces
 
8  ounces
 
2  teaspoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Egg White Jumble ingredients. The serving size for any ingredient in Egg White Jumble may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat broth and add white onion. Cook until just tender crisp.
2
Add egg whites and cook until they begin to lose their translucency.
3
Add potatoes and well-drained canned tomatoes. Heat through.
4
Serve with salt, siracha, green onions, and black pepper.
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