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Egg White Soup

Check out the Egg White Soup calories and how many carbs in Egg White Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Serving size: 1 bowl
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 55 (3% DV)
Fat: 0g (0% DV)
Carbohydrates: 2g (1% DV)
Protein: 10g (19% DV)
Description: A Light and Tasty All Season Delight
Ingredients:  Makes 1 serving (1 bowl)

Tip: Click on the ingredient links to learn the nutritional information for all the Egg White Soup ingredients. The serving size for any ingredient in Egg White Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat chicken broth over medium heat. Add Chives and pepper.
2
Crack one egg at a time in bowl. Using your finger tips, cup the egg yolk and seperate from the whites without breaking and transport to another bowl. (Do not discard the yolks), full of fantastic nutrion. Suggest heating in microwaive and adding to a salad.
3
Pour egg whites into heated soup, do not stir right away, just let cook, not to long though. Stir once around when finished and about to pour to unstick any that might be at the bottom of the pot.
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