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Eggplant Parmigiana Soup

Check out the Eggplant Parmigiana Soup calories and how many carbs in Eggplant Parmigiana Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 188 (9% DV)
Fat: 13g (20% DV)
Carbohydrates: 16g (5% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 3 servings (3 cups)
2-2/3  tablespoons
 
1/2  cup
 
1 
 
1 
 
2  cups
 
1  cup
 
1/4  cup
 
1/4  tablespoon
 
1/4  tablespoon
 
1/4  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Eggplant Parmigiana Soup ingredients. The serving size for any ingredient in Eggplant Parmigiana Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Add oil to stockpot. Saute onion and garlic about 2 minutes until tender.

2
Add eggplant, chicken broth, tomato juice, parsley and thyme.

3
Bring soup to a boil over medium heat.

4
Reduce heat to low, cover, and simmer 30 minutes.

5
Garnish individual servings with grated mozzarella.
Are you interested in seeing additional foods like Eggplant Parmigiana Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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