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Eggs Benedict

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filed under Main Dishes

Main Dishes
 
Serving size: 2 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 498 (25% DV)
Fat: 28g (43% DV)
Carbohydrates: 30g (10% DV)
Protein: 30g (59% DV)
Description: Poached egg and ham on an English muffin with Hollandaise sauce.
Ingredients:  Makes 1 serving (2 each)

Tip: Click on the ingredient links to learn the nutritional information for all the Eggs Benedict ingredients. The serving size for any ingredient in Eggs Benedict may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Toast english muffin until golden brown.
2
Prepare hollandaise sauce according to package directions.
3
Heat Canadian bacon in non-stick skillet. Poach eggs.
4
Top muffins with bacon and egg then ladle over 1 tbsp of sauce.
5
Serve immediately.
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