Fajita Bowl with Rice

3  ounces		chicken raw
1/4  cup		red bell pepper slice
1/4		green bell pepper
1/4		yellow bell pepper
1/4  cup		onion
2  ounces		avocado
1/2  ounce		shredded cheese
1/2  cup		cooked white rice
2-1/2  ounces		Roma Tomato - Medium-Sized - Uncooked

Tip: Click on the ingredient links to learn the nutritional information for all the Fajita Bowl with Rice ingredients. The serving size for any ingredient in Fajita Bowl with Rice may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

prepare rice, that takes 20 minutes, while that's cooking:
slice meat and drizzle with hot sauce, set aside
clean and slice veggies
heat a large skillet to medium, when hot add chicken, turn after 1 minute
layer the veggies over the meat, cover and cook for 2 minutes
toss around, turn off heat, add tomatoes and cover, set for a minute to warm the tomatoes.
Put 1/2 cup of rice in a bowl, add the meat and veggies, sprinkle on the cheese, top with diced avocado. salt/pepper to taste.