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Farro w/Bok Choy & Cremini mushrooms and Chimichurri

Check out the Farro w/Bok Choy & Cremini mushrooms and Chimichurri calories and how many carbs in Farro w/Bok Choy & Cremini mushrooms and Chimichurri. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 285 (14% DV)
Fat: 5g (8% DV)
Carbohydrates: 51g (17% DV)
Protein: 8g (16% DV)
Ingredients:  Makes 2 servings (2 cups)
1  cup
2-1/2  cups
1/2  teaspoon
1  teaspoon
1  teaspoon

Tip: Click on the ingredient links to learn the nutritional information for all the Farro w/Bok Choy & Cremini mushrooms and Chimichurri ingredients. The serving size for any ingredient in Farro w/Bok Choy & Cremini mushrooms and Chimichurri may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Cover the farro with cold water. Stir once & let soak 25 minutes. Drain and rinse well.
Put the farro into a medium-large saucepan. Add 2 cups cold water & 1/4 tsp of salt. Cover & bring to a oil, then lower so that it's just simmering. Cook til water is absorbed & farro is tender (like rice) - it's about 30 minutes.
In a large skillet heat both oils & a pinch of salt over medium heat. Add quartered mushrooms &cook until a deep brown, about 10 minutes. Set aside.
Add the bok choy to the pan w/a pinch of salt. (Note: It's ok if the pan is dry). Cook until stems begin to brown & leaves wilt - about 1 minute. Pour in remaining 1/4 cup of water and cover. Steam until tender - about 2 minutes. It's ok if there's a bit of water left in the pan.
Stir in cooked farro and mushrooms and 2 TLB of chimichurri. Stir until hot & glossy. Serve hot w/ additional chimichurri if desired.
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