Fast Salsa Dip for Pita Bread

2  cups		Fresh tomatoes, diced
1/2  cup		Onion, finely diced
1/4  cup		Cilantro, finely chopped
4  tablespoons		Serrano chilis, finely diced
1		Clove garlic, crushed
2  tablespoons		Lemon juice
1/2  teaspoon		Salt

Tip: Click on the ingredient links to learn the nutritional information for all the Fast Salsa Dip for Pita Bread ingredients. The serving size for any ingredient in Fast Salsa Dip for Pita Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

* Deveined & seeds removed (or dice with seeds for a hotter salsa).

Serrano is one of the hotter varieties of chilies. Don't forget
to wear gloves when dicing these peppers. My first experience with hot peppers was rubbing my eye right after handling one; talk about dancing around the kitchen... whew!!

Mix the diced tomatoes, onion, cilantro, and chilies. Stir in
the garlic and lemon juice. Salt and toss. This is commonly
served as a side dish.

Use as a (quick dip) with pita bread.