Favorite Vegetable Soup

1/4  cup		diced onion
2		garlic cloves,s minced
3/4  cup		thinly sliced zucchini
1/2  cup		thinly sliced carrot
1/2  cup		chopped seeded tomato
1  teaspoon		chopped fresh parsley
1/4  teaspoon		basil
1/8  teaspoon		pepper
2		Herb-Ox Special Dietary Instant Chicken Broth Mixes
2  slices		100% whole wheat reduced calorie bread
1-1/2  ounces		Cheddar cheese (Old)
2  teaspoons		miracle whip calorie-wise

Tip: Click on the ingredient links to learn the nutritional information for all the Favorite Vegetable Soup ingredients. The serving size for any ingredient in Favorite Vegetable Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In 1-1/2 quart nonstick saucepan, combine onion, broth mix and garlic; cook stirring occasionally until onion is transparent.
Add remaining ingrediants and stir to combine; cover and cook over low heat, stirring occasionaly, about 10 minutes.
Add 2 cups of water and bring to a boil
Reduce heat to medium, cover, and cook until vegetables are soft (about 20 minutes.
Using a slotted spoon, remove about 1/2 cup of the vegetables and set aside. Allow to cool a fewe minutes.
in blender container, in 2 batches, puree remaining soup, return pureed mixture to saucepan, add reserved vegetables and reheat.
Serve with bread buttered with miracle whip and sliced cheddar cheese