Five Ingredient Mango Chicken Breakfast Sausages

2  teaspoons		plus 1½ tablespoons olive oil
1  cup		very finely diced onion
1  lb.		ground chicken (I used ¾ pound white meat, ¼ pound dark meat you can ask for it this way at the butcher counter)
1  cup		finely diced fresh mango
1  tablespoon		minced fresh chives
1  teaspoon		red pepper flakes
1  teaspoon		salt

Tip: Click on the ingredient links to learn the nutritional information for all the Five Ingredient Mango Chicken Breakfast Sausages ingredients. The serving size for any ingredient in Five Ingredient Mango Chicken Breakfast Sausages may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.In a heavy skillet, heat the 2 teaspoons of the oil over medium heat. Add onion and saute for 5 minutes until soft and tender.
2.Scrape onion into a medium bowl and let cool for 5 minutes. Add chicken, mango, chives, red pepper flakes and salt. Using clean hands, mix everything together, making sure to get the mango distributed throughout.
3.Using wet hands, form the chicken into 8 equal sized patties, pushing down to flatten a little bit and laying on parchment paper.
4.Heat the same skillet over medium high heat and add remaining oil. Gently place patties in the pan, in batches if needed for about 3-4 minutes on each side, until golden brown on each side and cooked through.