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Flank Steak Bagel Sandwiches

Check out the Flank Steak Bagel Sandwiches calories and how many carbs in Flank Steak Bagel Sandwiches. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 683 (34% DV)
Fat: 28g (43% DV)
Carbohydrates: 62g (21% DV)
Protein: 44g (87% DV)
Tags: meat, bagel
Ingredients:  Makes 6 servings
2/3  cup
 
3  tablespoons
 
1  teaspoon
 
1/2  teaspoon
 
1/4  teaspoon
 
1-1/2  lb.
 
2  tablespoons
 
2  cups
 
1/2  teaspoon
 
6 
 
6  teaspoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Flank Steak Bagel Sandwiches ingredients. The serving size for any ingredient in Flank Steak Bagel Sandwiches may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In a zip-lock bag, combine beer, oil, salt, garlic, and pepper. Add steak; turn to coat. Seal and chill for several hours.
2
Remove meat from bag. Discard marinade. Place meat in a shallow baking pan.
3
Broil for 7 minutes on each side. Cut into thin slices.
4
In a skillet, melt butter. Add onion, salt, pepper, and paprika. Cook until tender about 5 minutes.
5
Place steak on a toasted bagel. Top with onions. Spread horseradish mustard on tops. Press together and serve.
Are you interested in seeing additional foods like Flank Steak Bagel Sandwiches? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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