Flank Steak Pinwheels with Spinach and Feta Cheese

6  ounces		Beef Flank Steak - Raw, Choice, Lean, 0" Trim, URMIS 2399
1/4  cup		Dole Baby Spinach - Fresh
2  tablespoons		Feta Cheese - Crumbled
2  tablespoons		Thyme - Fresh

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Pound flank steak until thin and cut into strips. Lay flat on a cutting board, and place spinach, feta and thyme on top. Roll like a pinwheel and secure with twine. bake at 400ºF for 20 minutes or until desired level of doneness.