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Flat Belly Diet! Banana-Walnut Cake

Check out the Flat Belly Diet! Banana-Walnut Cake calories and how many carbs in Flat Belly Diet! Banana-Walnut Cake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 238 (12% DV)
Fat: 11g (16% DV)
Carbohydrates: 31g (10% DV)
Protein: 6g (11% DV)
Ingredients:  Makes 12 servings (12 pieces)
2/3  packet
1/2  cup
1/4  tablespoon
2  teaspoons
1-3/4  cups
2  teaspoons
1  teaspoon
1/4  teaspoon
1-1/2  cups
1  cup

Tip: Click on the ingredient links to learn the nutritional information for all the Flat Belly Diet! Banana-Walnut Cake ingredients. The serving size for any ingredient in Flat Belly Diet! Banana-Walnut Cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Preheat the oven to 350 degrees. Coat a 9" x 9" baking pan with cooking spray and lightly coat with flour.

Combine the granulated sugar, bananas, eggs, 1/2 cup of the milk, the oil, and 1 teaspoon of the vanilla extract in a bowl, mixing well. Combine the flour, baking powder, cinnamon, and salt in a separate bowl. Add the flour mixture to the banana mixture and stir until just combined. Fold in the walnuts. Pour the batter into the baking pan.

Bake for 28 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes. Turn out of pan onto a rack to cool completely.

Meanwhile, combine the confectioners' sugar, remaining 1 tablespoon milk, and remaining 1 teaspoon vanilla extract in a small bowl. Spread the glaze over the banana cake with a small spatula. Cut into 12 squares.
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