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Fluffy Cheesecake

Check out the Fluffy Cheesecake calories and how many carbs in Fluffy Cheesecake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
 
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 311 (16% DV)
Fat: 24g (37% DV)
Carbohydrates: 23g (8% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 12 servings (12 pieces)
1-1/2  cups
 
1/2  cup
 
8  ounces
 
1/3  cup
 
1  cup
 
1  tablespoon
 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Fluffy Cheesecake ingredients. The serving size for any ingredient in Fluffy Cheesecake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
In stand mixer, whip cream and powdered sugar on high speed, only until stiff peaks form (if you go beyond this, the cream will turn into butter).
2
Put whipped cream mixture into another container and refrigerate.
3
In same bowl (don't need to wash) and with paddle attachment, beat cream cheese on high speed for about two minutes, until smooth.
4
Add sugar slowly and beat at low speed until smooth.
5
Scrape down sides of bowl, add sour cream and vanilla and beat until smooth.
6
Fold together the two mixtures.
7
Pour into crust.
8
Refrigerate 4 hours or until set.
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