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Flufy Pineapple coconut cake

Check out the Flufy Pineapple coconut cake calories and how many carbs in Flufy Pineapple coconut cake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Serving size: 1 slice
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 330 (17% DV)
Fat: 10g (16% DV)
Carbohydrates: 57g (19% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 24 servings (24 slices)
3  cups
2  cups
1  teaspoon
5  teaspoons
3  teaspoons
1  package
3/4  cup
1-1/2  cups
2  cups
1-1/2  cups
28  ounces

Tip: Click on the ingredient links to learn the nutritional information for all the Flufy Pineapple coconut cake ingredients. The serving size for any ingredient in Flufy Pineapple coconut cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Preheat oven to 350
Mix flour, 2 cups sugar, salt, baking soda and baking powder, add applesauce and milk. Beat well. Beat in eggs and 1 1/2 teaspoons vanilla and fold in can of drained pineapple and 1/2 cup coconut. Spread batter in three greased and floured 9 inch round pans.
Bake for 30 minutes at 350. Cool, and remove from pans.
Drain remaining can of pineapple. Mix 1/2 of 1 container of frosting with drained pineapple and 1/2 cup coconut. Spoon 1/2 of mixture on top of one cake add a second cake on top then add remaining mixture and top off with 3rd layer. Frost with remaining frosting and sprinkle with coconut.
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