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Fruit Cobbler with Vanilla Ice Cream

Check out the Fruit Cobbler with Vanilla Ice Cream calories and how many carbs in Fruit Cobbler with Vanilla Ice Cream. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
 
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 376 (19% DV)
Fat: 19g (29% DV)
Carbohydrates: 45g (15% DV)
Protein: 6g (12% DV)
Ingredients:  Makes 4 servings (4 pieces)
4  tablespoons
 
3/4  cup
 
1  teaspoon
 
1/4  teaspoon
 
3/4  cup
 
2  cups
 
1  tablespoon
 
2  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Fruit Cobbler with Vanilla Ice Cream ingredients. The serving size for any ingredient in Fruit Cobbler with Vanilla Ice Cream may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Adjust oven rack to upper-middle position, and heat oven to 350 degrees F.
2
Place butter in a 9-inch round pan and place in oven to allow butter to melt. Remove pan from oven when butter has fully melted.
3
Whisk flour, 3/4 cup of sugar, baking powder and salt in a small bowl. Add milk, whisking to form a smooth batter. Sprinkle with remaining 1 tablespoon of sugar.
4
Bake until batter browns and fruit bubbles for 50 minutes. Serve warm with vanilla ice cream.
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