GRILLED PINEAPPLE TERIYAKI CHICKEN WRAPS

4		boneless skinless chicken breasts,s pounded to ½ inch thickness
1  teaspoon		garlic powder
1  teaspoon		chili powder
1		salt and pepper to taste
1/4  cup		red onion, thinly sliced
1  cup		sliced pineapple rings
1		pita wrap
1  tablespoon		optional: sesame seeds, lettuce, mayo, tomatoes
1/2  cup		Teriyaki Sauce

Tip: Click on the ingredient links to learn the nutritional information for all the GRILLED PINEAPPLE TERIYAKI CHICKEN WRAPS ingredients. The serving size for any ingredient in GRILLED PINEAPPLE TERIYAKI CHICKEN WRAPS may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat grill to medium heat. Season chicken breasts with garlic powder, chili powder, and salt and pepper to taste. Grill for 5-8 minutes on each side until chicken is cooked through.
Assemble wraps by placing a grilled chicken breast, onions, pineapple, and any other desired toppings on each pita. Top with teriyaki sauce and sprinkle with sesame seeds and cilantro if desired. Serve immediately.
For the homemade teriyaki sauce whisk all ingredients together in a small sauce pan. Stir constantly while bringing to a boil. Boil for 1-2 minutes. Reduce heat and transfer to a heat-safe bowl to serve.