Gaby's Flatbread scramble

1  tablespoon		Tbs chopped bell pepper
1  tablespoon		Tbs chopped onion
1		large egg
1		Flatout Light Flatbread
1/4  teaspoon		water
1  ounce		Tbs Herdez salsa verde
1		Non-stick spray
1		salt and pepper to taste

Tip: Click on the ingredient links to learn the nutritional information for all the Gaby's Flatbread scramble ingredients. The serving size for any ingredient in Gaby's Flatbread scramble may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Chop veggies
beat egg with water
Heat saute pan that has been sprayed with non-stick spray over med-high heat until lubricant starts to bubble. Add the veggies and allow to warm through. Pour in beaten egg and reduce heat. Stir egg til it is about half cooked. Turn off heat and allow the egg to finish cooking. Warm the flatbread and the salsa in microwave.
Slide the egg onto the flatbread and roll burrito style. Place the "breakfast burro" onto a plate and pour salsa over it. Eat while hot.