Gaby's Non-dairy Creamed Chicken

1/2  cup		Cold Water
2  tablespoons		Tbs Great Value non-dairy creamer
1/2  tablespoon		Tbs cornstarch
1/2  tablespoon		Tbs butter
4  ounces		Swanson White Premium chunk chicken breast, drained
1/3  cup		peas, partially cooked in microwave for one minute
2  slices		Sara Lee 45 Calorie and Delightful multi-grain bread, toasted
1-1/2  teaspoons		salt pepper to taste

Tip: Click on the ingredient links to learn the nutritional information for all the Gaby's Non-dairy Creamed Chicken ingredients. The serving size for any ingredient in Gaby's Non-dairy Creamed Chicken may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Blend together, the water, non-dairy creamer and cornstarch. In a small saucepan, heat the mixture over medium heat with the butter until it starts to bubble. Immediately turn heat down to simmer and stir in the chicken and partially cooked peas and continue to stir until desired thickness. Add salt and pepper to taste.

While mixture thickens, toast bread.

Serve the chicken and white sauce over the toast