Gaby's Pasta Sauce

2  tablespoons		olive oil
1/2  cup		onion, chopped
1/2  cup		green pepper, chopped
2		stalks celery,s chopped
1/2  cup		carrots, processed in food processor to fine chop
4		cloves garlics crushed
14-1/2  ounces		Great Value Petite Diced Tomatoes
8  ounces		Hunts tomato sauce
4  ounces		Festival Mushroom pieces and stems, finely chopped
1/3  cup		Italian Seasoning
1/2  teaspoon		crushed red pepper (optional)
3  tablespoons		sugar
8  ounces		well water
1  piece		beef bouillon cube
2  tablespoons		dried parsley
1/2  teaspoon		garlic salt

Tip: Click on the ingredient links to learn the nutritional information for all the Gaby's Pasta Sauce ingredients. The serving size for any ingredient in Gaby's Pasta Sauce may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Chop all vegetables as small as you can get them
Heat appropriate pan with olive oil until hot
Add all vegetables EXCEPT garlic and stir to coat with hot olive oil. Allow to sweat til onion becomes translucent. Add tomato sauce and diced tomatoes including juices. Add water and bouillon cube, sugar and spices.

Reduce heat ti med simmer and allow to cook down to desired consistency.