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Gail's Hamburger/Veggie Soup

Check out the Gail's Hamburger/Veggie Soup calories and how many carbs in Gail's Hamburger/Veggie Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 2 cups
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 240 (12% DV)
Fat: 11g (16% DV)
Carbohydrates: 26g (9% DV)
Protein: 11g (23% DV)
Ingredients:  Makes 15 servings (30 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Gail's Hamburger/Veggie Soup ingredients. The serving size for any ingredient in Gail's Hamburger/Veggie Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Brown the Ground chuck and drain
2
Saut'e carrots in 1 tbspns olive oil
3
Sweat onions & green peppers in 2 tblspns olive oil
4
Add all ingredients to a large pot and bring to a boil
5
Reduce heat and let simmer for 40n minutes
6
Season to taste
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