Garam Masala and Sour Cream Chicken Bake

1		large onion, thinly sliced
1/4  cup		sour cream
1/4  cup		plain yogurt
1/4  cup		lemon juice
2-1/2  teaspoons		garam masala
1/2  teaspoon		turmeric
1  dash		salt
30  ounces		Tyson Boneless Skinless Chicken Breast-Fresh

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1 Preheat oven to 350F (180C).
2 Score chicken a bit to help spices sink inches.
3 In a large skillet over medium heat, heat oil.
4 Add onions and saute until light brown.
5 Add chicken and continue to saute, turning once, until half cooked (about 10 mins).
6 While chicken is cooking, combine sour cream, yogurt, lemon juice, garam masala, tumeric and salt in a bowl.
7 Mix till smooth.
8 Once chicken is nearly cooked (as described above), Remove chicken from pan and place in sauce mixture, turning to coat.
9 Transfer coated chicken to baking dish.
10 Bake 20 mins or until cooked through.