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Garlic Dill Pickles

Check out the Garlic Dill Pickles calories and how many carbs in Garlic Dill Pickles. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Salads

Salads
 
Serving size: 1/2 cup
Recipe category: Salads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 23 (1% DV)
Fat: 0g (0% DV)
Carbohydrates: 5g (2% DV)
Protein: 1g (1% DV)
Description: Mild (no pepper, reduced vinegar).
Ingredients:  Makes 8 servings (4 cups)
1  tablespoon
 
1  teaspoon
 
 
1/2 
 
1/2 
 
3  cups
 
1/2  cup
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Garlic Dill Pickles ingredients. The serving size for any ingredient in Garlic Dill Pickles may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Into a clean quart canning jar, add ingredients in order shown. Leave a quarter of an inch of air at the top, for lid to flex down into.
2
Add lid and ring; do not tighten.
3
Remove excess air via vacuum or boiling:
A) Vacuum jar until lid pops down; remove from vacuum.
B) Boil jar in water for 5 minutes; remove from water.
4
Tighten jar lid ring; let jar rest one hour at room temperature.
5
If lid is popped down, jar is shelf safe up to a year. If lid is popped up, refrigerate and eat within 2 weeks.
Are you interested in seeing additional foods like Garlic Dill Pickles? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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