Ginger Shrimp

1/2  cup		Cider Vinegar
2  tablespoons		Stevia Sugar
1  tablespoon		Worcestershire Sauce
1  teaspoon		Tabasco
2  teaspoons		Dry Mustard
2  tablespoons		Ginger
1  lb.		Shrimp
1/2  teaspoon		Pepper Flakes
1  cup		Red Bell Pepper
1/4  cup		Cilantro - Fresh, Leaf

Tip: Click on the ingredient links to learn the nutritional information for all the Ginger Shrimp ingredients. The serving size for any ingredient in Ginger Shrimp may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

In a saucepan whisk together the vinegar, the stevia sugar, the Worcestershire sauce, the Tabasco, the mustard, the ginger, and salt and pepper to taste, bring the mixture to a boil, and simmer it, stirring occasionally, for 5 minutes. Add the shrimp and simmer them, stirring occasionally, for 3 to 5 minutes, or until they are cooked through. Transfer the shrimp to a bowl. Add the bell peppers to the pan, cooking until just done. return shrimp to pan and stir in the chopped cilantro, the red pepper flakes, and salt and pepper to taste. Serves 4