Online Fitness Trainer, Exercise Programs & Workout Routines

Ginger Shrimp with Vegetables

Check out the Ginger Shrimp with Vegetables calories and how many carbs in Ginger Shrimp with Vegetables. Learn all the nutrition facts about what you eat at GymAmerica.
GymAmerica
Posted by

 
Prep time: 
Cook time: None
Calories: 416 (21% DV)
Fat: 34g (53% DV)
Carbohydrates: 6g (2% DV)
Protein: 23g (46% DV)
Ingredients:  Makes 1 serving
1/3  lb.
 
2  teaspoons
 
2  teaspoons
 
1 
 
1  tablespoon
 
1/2  cup
 
1  tablespoon
 
2  teaspoons
 
1  dash
 
1/4  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Ginger Shrimp with Vegetables ingredients. The serving size for any ingredient in Ginger Shrimp with Vegetables may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Heat the canola oil in a large skillet or wok over medium-high heat until hot but not smoking. Add the garlic and minced ginger root and stir fry 30 seconds. Add the mushrooms, celery, walnut oil, soy sauce, red pepper flakes and shrimp. Stir-fry until shrimp are pink and just cooked through, 3-4 minutes. Serve immediately.
Are you interested in seeing additional foods like Ginger Shrimp with Vegetables? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2024. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on www.gymamerica.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.