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Ginger Shrimp with Vegetables

Check out the Ginger Shrimp with Vegetables calories and how many carbs in Ginger Shrimp with Vegetables. Learn all the nutrition facts about what you eat at GymAmerica.
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Prep time: 
Cook time: None
Calories: 416 (21% DV)
Fat: 34g (53% DV)
Carbohydrates: 6g (2% DV)
Protein: 23g (46% DV)
Ingredients:  Makes 1 serving
1/3  lb.
2  teaspoons
2  teaspoons
1  tablespoon
1/2  cup
1  tablespoon
2  teaspoons
1  dash
1/4  cup

Tip: Click on the ingredient links to learn the nutritional information for all the Ginger Shrimp with Vegetables ingredients. The serving size for any ingredient in Ginger Shrimp with Vegetables may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Heat the canola oil in a large skillet or wok over medium-high heat until hot but not smoking. Add the garlic and minced ginger root and stir fry 30 seconds. Add the mushrooms, celery, walnut oil, soy sauce, red pepper flakes and shrimp. Stir-fry until shrimp are pink and just cooked through, 3-4 minutes. Serve immediately.
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