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Ginger-Spiced Ricotta Cheesecake

Check out the Ginger-Spiced Ricotta Cheesecake calories and how many carbs in Ginger-Spiced Ricotta Cheesecake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1/10 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 549 (27% DV)
Fat: 21g (33% DV)
Carbohydrates: 81g (27% DV)
Protein: 9g (19% DV)
Ingredients:  Makes 12 servings (1-1/5 each)
20 
 
4  teaspoons
 
15  ounces
 
8  ounces
 
4 
 
1/2  cup
 
3  tablespoons
 
1/8  cup
 
1/2  teaspoon
 
3 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Ginger-Spiced Ricotta Cheesecake ingredients. The serving size for any ingredient in Ginger-Spiced Ricotta Cheesecake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat the oven to 350°. Coat a tart pan with canola spray and set aside.
2
In a small bowl, combine the cookie crumbs with the oil. Press into the pan to completely cover the bottom. The crumbs need not come up the sides.
3
In a large mixing bowl, combine the ricotta, cream cheese, egg whites, sugar, honey, ginger and cloves. Beat until smooth.
4
Pour into the prepared pan. Place teaspoons full of melted chocolate on top of the cheese mixture and swirl with a knife to make designs. Bake 30 to 35 minutes, or until set.
You may occasionally substitute one serving for a 200 calorie snack
Are you interested in seeing additional foods like Ginger-Spiced Ricotta Cheesecake? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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