Glazed Lemon Zucchini Bread

2  cups		cake flour
1/2  teaspoon		salt
2  teaspoons		baking powder
2		eggs
1/2  cup		canola oil
1-1/3  cups		sugar
4  tablespoons		TB lemon juice
1/2  cup		buttermilk
1  teaspoon		zest of 1 lemon
1		grated zucchini
1  cup		powdered sugar
1  cup		TB milk

Tip: Click on the ingredient links to learn the nutritional information for all the Glazed Lemon Zucchini Bread ingredients. The serving size for any ingredient in Glazed Lemon Zucchini Bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Mix flour, salt and baking powder in a medium bowl and set aside.
In a large bowl, beat eggs. Then add oil and sugar until well blended. Add lemon juice, buttermilk, lemon zest to this mixture and blend all together.
Fold in zucchini until it is mixed well.
Add dry mixture to the wet mixture and blend all together until well combined.
Pour batter into greased 9x5 loaf pan.
Bake at 350 for 40-45 minutes.
While still warm, make glaze and spoon over the bread. Let the glaze set up before cutting and serving.