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Gluten Free Panko Crusted Chicken

Check out the Gluten Free Panko Crusted Chicken calories and how many carbs in Gluten Free Panko Crusted Chicken. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 653 (33% DV)
Fat: 14g (21% DV)
Carbohydrates: 47g (16% DV)
Protein: 82g (163% DV)
Ingredients:  Makes 1 serving (1 each)
12  ounces
 
1  slice
 
1/8  cup
 
1/4  cup
 
1/2  tablespoon
 
 
1  tablespoon
 
2  tablespoons
 
1  cup
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Gluten Free Panko Crusted Chicken ingredients. The serving size for any ingredient in Gluten Free Panko Crusted Chicken may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Trim fat from chicken breasts; wash, pat dry and set aside
2
Whisk together mustard, crushed garlic, yogurt, and sesame oil
2
Crumble 1 slice Gluten Free Bread
3
Whisk parsley and bread crumbs separately
4
Dip chicken into mustard mixture and then roll it in bread crumbs
5
Place on a cookie sheet sprayed with nonstick cooking spray
6
Bake at 475 for 20 minutes
7
Serve with Teriyaki Sauce for dipping
8
Serve with 1 cup spinach and balsamic vinegar
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