Gluten free skillet bread

1/4  cup		gluten free flour [recipe]
1/3  cup		water
1/8  teaspoon		salt
2  teaspoons		oil

Tip: Click on the ingredient links to learn the nutritional information for all the Gluten free skillet bread ingredients. The serving size for any ingredient in Gluten free skillet bread may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Instructions: Combine all ingredients.
Heat a 6" NONSTICK skillet (must be nonstick) fairly hot. Spread 1 tsp oil into skillet, then add the thin batter. Cover and cook 2 minutes. Uncover, spread with 1 tsp oil and cook uncovered 5 minutes. Flip the bread and cook another 5 minutes uncovered and serve. You can keep cooking/flipping to get it as crispy as you want.
Any flour will work, but some may need more water to get a thin batter.
Can be used as a tortilla, sandwich 'bread', crispy bread, pizza crust, etc.
Use oil--1 tsp in pan, other tsp on bread after the lid is raised.