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Greek Chicken Pasta

Check out the Greek Chicken Pasta calories and how many carbs in Greek Chicken Pasta. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 412 (21% DV)
Fat: 8g (13% DV)
Carbohydrates: 64g (21% DV)
Protein: 29g (58% DV)
Ingredients:  Makes 2 servings

Tip: Click on the ingredient links to learn the nutritional information for all the Greek Chicken Pasta ingredients. The serving size for any ingredient in Greek Chicken Pasta may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

2
Meanwhile, heat olive oil in a large skillet over medium-high heat. Add garlic and onion, and saute for 2 minutes. Stir in the chicken. Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.

3.Reduce heat to medium-low, and add the artichoke hearts, tomato, parsley, lemon juice, oregano and cooked pasta. Stir until heated through, about 2 to 3 minutes.

4.Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges and feta cheese.
Are you interested in seeing additional foods like Greek Chicken Pasta? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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