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Greek Yogurt Double Chocolate Muffins

Check out the Greek Yogurt Double Chocolate Muffins calories and how many carbs in Greek Yogurt Double Chocolate Muffins. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Breads

Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 197 (10% DV)
Fat: 11g (18% DV)
Carbohydrates: 21g (7% DV)
Protein: 6g (11% DV)
Description: slight modification to Lauren Allen post for Double Chocolate muffins
Tags: muffins
Ingredients:  Makes 12 servings (12 each)
1/3  cup
1/3  cup
1/3  cup
1/2  scoop
6  tablespoons
1/8  teaspoon
1/4  teaspoon
3/4  cup
1/2  cup
1/2  cup
2  tablespoons
2  tablespoons
1/2  teaspoon
3/4  teaspoon
1/4  cup
1/2  cup

Tip: Click on the ingredient links to learn the nutritional information for all the Greek Yogurt Double Chocolate Muffins ingredients. The serving size for any ingredient in Greek Yogurt Double Chocolate Muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Preheat oven to 325 degrees F. Line muffin tins with paper cups.
In large bowl, combine the dry ingredients: Flours, whey protein, baking soda, cinnamon & salt and splenda blend. Stir to combine
In medium bowll, beat together the eggs, yogurt, almond milk, oil, banana and vanilla. Make a well in center of the dry ingredients and stir in the wet mixture, stirring just until moistened (don't over mix).
Carefully fold in 1/2 cup of the chocolate chips and walnuts (optional).
Fill muffin cups 2/3 full with batter. Top each muffin with remaining chocolate chips. Bake for 15-18 minutes or toothpick clean. Remove to a wire rack to let cool completely.
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