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Greens and Bacon

Check out the Greens and Bacon calories and how many carbs in Greens and Bacon. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 2 cups
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 118 (6% DV)
Fat: 3g (5% DV)
Carbohydrates: 18g (6% DV)
Protein: 9g (17% DV)
Ingredients:  Makes 4 servings (8 cups)
6  cups
 
4  pieces
 
1  cup
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Greens and Bacon ingredients. The serving size for any ingredient in Greens and Bacon may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
"fry" bacon in bottom of large pot on stove
2
Add onion and caramelize
3
Take out bacon and onion and set aside
4
Add chicken broth and bring to boil
5
Throw in greens, bacon, and onion and boil for 10 minutes
Are you interested in seeing additional foods like Greens and Bacon? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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