HCG Pan Seared Shrimp Salad

100  grams		Raw Shrimp - Peeled and Deveined, Tail-Off
1  cup		Iceburg lettuce - chopped
1		Pam Olive Oil Cooking Spray
1  tablespoon		Texas Pete Hotter Hot Sauce
1/4  teaspoon		Old Bay Seafood Poultry Salad & Meats Seasoning Mix
1  tablespoon		Tomatoes - Sliced
1/4  teaspoon		Red Pepper
1  pinch		Ground Black Pepper
1  teaspoon		Lemon Juice - Fresh
1  pinch		Morton Coarse Kosher Salt
1  tablespoon		Green Onion - Chopped
1  tablespoon		fire roasted red peppers
1/2		jalepeno pepper

Tip: Click on the ingredient links to learn the nutritional information for all the HCG Pan Seared Shrimp Salad ingredients. The serving size for any ingredient in HCG Pan Seared Shrimp Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Prepare sm. saute pan on med-hi heat with one quick spray of olive oil Pam spray. Place shrimp in pan, sprinkle with Old Bay seasoning, and sear for about a minute. Check the bottom side to see if there is a nice crust on it. If there is, flip, sprinkle with a little more seasoning and continue to sear for a few moments. At this point you can squeeze 1/2 a lemon or lime in pan to finish with a pinch of sea salt.
Prepare your salad greens, sprinkle with remaining ingredients, place seared shrimp on top of salad and ENJOY!!