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Hamburger Soup

Check out the Hamburger Soup calories and how many carbs in Hamburger Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
 
Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 211 (11% DV)
Fat: 8g (13% DV)
Carbohydrates: 19g (6% DV)
Protein: 13g (27% DV)
Ingredients:  Makes 17-1/2 servings (17-1/2 cups)
2  lb.
 
 
30  ounces
 
15  ounces
 
375  grams
 
1  cup
 
1  lb.
 
1/2  lb.
 
 
2  tablespoons
 
3  teaspoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Hamburger Soup ingredients. The serving size for any ingredient in Hamburger Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Brown ground beef in a large pot and add onion toward the end of the browning (or whenever you wish). If there is too much grease for your liking, drain it.

Add all remaining ingredients except for the boullion cubes. You may add whatever spices you like in whatever quantity you desire.

Bring to a boil and add the boullion cubes. Boil until the boullion cubes are melted and blended into the soup.

Simmer until you believe it is done. Since everything is already cooked, it shouldn't take too long.

Enjoy!
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